Meet the founder

I started in the hospitality industry as a dishwasher, moved to prep, helped cook, was a busser, server, cocktailer, bartender, and supported numerous restaurants with front-of-house management, training, and quality control. My hospitality industry experience ranged from mom and pop restaurants to corporate restaurants, Forbes ranked restaurants, and highly successful privately owned restaurants. All-in I’ve worked in hospitality for 20 years.

I love a good margarita, come on… a beverage that just makes you feel like you’re on the beach in Mexico, it doesn’t get better than that! 

The problem is, if you don’t make them from scratch at home, most restaurants load their margaritas with simple syrup, agave, or triple sec, leaving them way too sweet. I knew I wasn’t the only consumer to feel this way, so I decided to share some of my favorite recipes I loved making at home. 

With a background in hospitality but also the passion for cooking and creating at a young age, I knew that the flavors I would share, I wanted to make them something special. So, I spent 2022 creating 13 unique and delicious flavors. Every flavor crafted focused on highlighting the natural flavors of the ingredients, minimal sugar content from agave, and low calories across the board. 

Every mentor and advisor I’ve ever had, always said, “You end up doing what you love…” So I guess it all makes sense, I love creating unique moments with friends and family centered around gatherings. Every great social gathering is centered around the food and beverage spread :) I make great margaritas and I decided I wanted to share them with everyone!